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Vegan Apple Pie

Christmas isn’t Christmas without some PIES! It’s not just mouthwatering for the cold weather, it’s also a wonderful activity to do with your kids! See below for the best VEGAN APPLE PIE RECIPE!


What you need:

Serves: 6 – 8

  • Organic all purpose flour 375g
  • Organic cane sugar 38g + 100g
  • Vegan butter 225g
  • Cold water 56g
  • Apple 900g
  • Potato Starch 2 tbsp
  • Cinnamon powder 2 tsp
  • Nutmeg ¼ tsp
  • Lemon Juice 1 tsp
  • Salt 1 tsp




  • Place flour, 38g sugar and salt in a bowl and mix well.
  • Add vegan butter to the flour mixture and mix well.
  • Add cold water in the mixture and mix well. It should look like a dough.
  • Put dough in fridge for 10-15 mins.
  • On a floured surface, roll the dough into a big round ball. Using a rolling pin toll it out from side to side into a giant circle that can fit over your pie dish.
  • Carefully lift the dough up and place over your dish, tucking it in along the sides of the pie dish to fit properly. Trim off any excess dough.
  • Place pie crust into the fridge while you prepare your filling.
  • Preheat oven at 180C.
  • In a pan on medium heat, add apple and the remaining sugar, cinnamon, nutmeg, lemon juice and potato starch and cook for 5 mins.
  • Put pie crust in oven and bake for 10 mins until lightly browned.
  • Pour apple filling onto the pie crust.
  • With the remaining dough, cut a few star shapes and place on top of the apple filling for decoration. Alternatively, roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
  • Bake pie for another 20 mins or until golden brown.

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